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A smash cake is a small cake that is decorated simply to be smashed by a toddler, typically on their first birthday! You don't need to be a professional cake.
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Sift the flours, sugar, baking powder, baking soda, and salt into the bowl of a stand mixer. With the mixer on low, add the softened butter 2 tablespoons at a time. Mix until it resembles course sand. In a large liquid measuring cup combine the eggs, vegetable oil (or canola oil), milk, and vanilla. Whisk until combined.
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Preheat your oven according to the box. Start by mixing up your cake batter. I recommend using with a white cake mix (so you can dye the batter), or a chocolate cake mix. Add all the ingredients together in a large bowl. If you're adding food coloring, do it now.
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Step 1. Preheat oven as directed on the cake mix box or the cake recipe you're using. Then, begin mixing together the necessary ingredients. Meanwhile, grease and flour your pan. Coat your pan with shortening, then dust with flour, dumping the excess. Fill the pan 2/3 full of the mix. Bake for 25-30 minutes.
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6. Cool completely to room temperature and then toss un the freezer for 20 minutes. 7. Once chilled in the freezer, leave the cake in the pan and cut out large circles using a cookie cutter. My cookie cutter is 4 inches wide. 8. Cut the circles out of the cake and then carefully remove the excess cake around the edges.
How to Make an Easy Smash Cake
Bake your cake based on the box instructions. 3. Once your cake is out of the oven and cooled, take it out of the cake pan, wrap it tight in saran wrap, and throw it in the freezer. Let your cakes freeze overnight or for at least 4 hours. I promise you, this will save you so much mess and trouble later.
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Pour the cake into your prepared pan and bake for about 25-30 minutes, or until a toothpick comes out clean. I made my cake using this adorable little 6″ springform pan I found at Zest Kitchenware. You can also get one from Amazon. Once the cake was cool, I used dental floss to create 2 layers.
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Prepare your smash cake layers by letting them cool completely, which takes about two hours. Then if the tops are domed you can level them with a serrated knife like a bread knife. For the easiest assembly and neatest frosting, wrap these in cling film or plastic wrap. Then put them in the fridge for about an hour so that they chill.
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Take some icing and spread it in the middle to make a middle frosting layer. Honestly, this is optional. Let's face it - as a smash cake for a 1 year old, this extra effort is not going to be appreciated by anyone but you! Put the other cake on top of it:
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Save Recipe My homemade Smash Cake recipe is simple, delicious, and way cheaper than buying one from a bakery — plus your baby will love it! By Gemma Stafford | February 25, 2021 | 106 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! We have a big birthday to celebrate in this house!
Smash Cake Recipe Allrecipes
Jump to Recipe This smash cake is a little four-inch chocolate birthday cake perfect for a first birthday celebration. It's an easy-to-make Smash Cake that your little one is going to love. For my first grandson's first birthday, my daughter wanted him to have his own little smash cake.
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Cream the butter and sugar together. Add the egg, egg yolk and vanilla and mix well. Add half the flour, then add the buttermilk, then the other half of the flour. Pour the batter into greased and floured cake pans. Bake for about 20 minutes at 350. Let the cakes cool, flip out of the pans and cool completely before frosting them.
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© 2024 Google LLC How to Make a Smash CakeFull Recipe: https://preppykitchen.com/smash-cakes/What could be more exciting than a first birthday? Two first birthdays!! My twins.
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Preheat the oven to 350F (177C) convection or 325F (163C) conventional and grease and line three 4 inch pans (or 1-2 6-inch pans) with baking spray and parchment paper. In a medium bowl, whisk together the flour, freeze dried strawberries, baking powder, baking soda, and salt and set aside.
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Step 1: Prep for baking Preheat the oven to 350°F. Line the bottoms of two greased and floured 6-inch round baking pans with parchment paper. Step 2: Combine the wet ingredients In a small bowl, cream the sugar and butter until crumbly. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
Where to Do Baby Smash Cake at Home Sanders Abso1986
What is a smash cake? A smash cake is the perfect treat for celebrating your baby's first birthday. It's essentially a small cake that's low sugar and made with wholesome, baby-friendly ingredients that your one-year-old can enjoy by "smashing" with his or her hands (and face, of course!)